SIAGO
FLAVOURS

Inspired by the cuisine of Central and South America, our restaurant fuses traditional flavours of the Philippines with international influences and contemporary innovation. Simple, sophisticated yet abounding with flavour, our menu pays homage to memories of home and our travels.
 

At the heart of our culinary creations proudly crafted by Chef Hanna Sanchez, who’s expertise has been honed through working with notable establishments and chefs such as Salt at The Ritz Carlton, Florida  and  Chef Josh Boutwood of Savage and Helm, we feature our own restaurant, bar, and café with an unparalleled view of one of the best strips of beachfront in General Luna.
 

Indulge in unforgettable bites, savor premium coffee blends, or enjoy our signature homemade cocktails. We promise a truly unique gastronomic experience that will take you on an extraordinary food and beverage journey.